Low-Carb Braised Fennel with Lemon

by KetoDietApp.com

Step 1 Preheat oven to 190 °C/ 375 °F (conventional), or 170 °C/ 340 °F (fan assisted). Cut the fennel bulbs into wedges and slice the lemon into thin wedges as well. Arrange in a single layer in a 15 x 10 inch (baking dish.

Step 2 Drizzle with olive oil and cover tightly with foil.

Step 3 Roast for 1 hour, uncover and continue roasting 25-30 minutes until golden and the edges of the fennel start to crisp. Serve immediately.