Taco Keto Bacon Liver Skillet

Step 1Slice the bacon and the chicken livers. Slice the mushrooms and chop the broccoli. You can use ready-made taco seasoning or you could even make your own taco seasoning.

Step 2Place the bacon in a hot skillet greased with half of the ghee (or use ghee or avocado oil). Cook on medium-high until rendered and crisped for a few minutes. Add the chicken livers.

Step 3Add the butter and taco seasoning. Cook until opaque and cooked through, about 3 minutes. Season with salt and pepper to taste. Transfer the content into a plate and use a paper towel to wipe the skillet clean.

Step 4Grease the skillet with the remaining ghee (or use more avocado oil) and add the sliced mushrooms. Cook for a few minutes until slightly browned. Add the broccoli and about ¹/₄ cup water. Cover with a lid and cook for 5 to 8 minutes, or until the broccoli is crisp tender.

Step 5Add back the livers and cook to heat through, for about a minute. Season with salt and pepper to taste.

Step 6Take off the heat and serve. To store, let it cool down and refrigerate for up to 3 days.