Sugar-Free Strawberry & Lime Jellies


Step 1Place the gelatin into a bowl. Add the water and allow to bloom whilst you prepare the strawberries.

Step 2Blitz the strawberries in a high speed blender.

Step 3Spoon into a muslin cloth and squeeze out the juice. Discard the pith.

Step 4Place 1/2 the juice in a pan on a low heat to warm. Add the bloomed gelatin and whisk until combined. Turn off the heat and add the lime juice and the rest of the strained strawberry juice.

Step 5Place your jelly mould on a flat surface (I used a silicone jelly mould but you can use a silicone ice cube tray or chocolate mould too.)

Step 6Pour your strawberry mixture into a jug and then into the moulds. Place in the fridge for 3 hours to fully set.

Step 7Store in a fridge for up to 2 weeks.