Keto Savory Nut-Free Seed Granola


Step 1Preheat oven to 150 °C/ 300 °F (conventional), or 130 °C/ 265 °F (fan assisted).

Step 2Mix the seeds and coconut together in a bowl. Add the remaining four ingredients to a small saucepan smaller bowl and mix to form a paste. Stir over low heat until the Sukrin gold is dissolved. It may separate — this is fine.

Step 3Pour over the seeds and coconut and mix well to combine.

Step 4Pour the mixture into a lined baking tray and spread out.

Step 5Bake about 15 minutes or until brown and crisp — keep an eye on it as it will burn quite quickly!

Step 6Allow to cool completely. Store in an airtight container for up to four weeks.