Step 1Preheat oven to 190 °C/ 375 °F (conventional), or 170 °C/ 340 °F (fan assisted). Place the berries on a baking sheet. Roast for 10 minutes until they start to caramelize.
Step 2Place the berries in a bowl and mash.
by KetoDietApp.com
Step 1Preheat oven to 190 °C/ 375 °F (conventional), or 170 °C/ 340 °F (fan assisted). Place the berries on a baking sheet. Roast for 10 minutes until they start to caramelize.
Step 2Place the berries in a bowl and mash.
Step 3In a small bowl mix together the yogurt, vanilla, lime zest, and lime juice.
Step 4Divide half of the berry mixture into 8 popsicle molds (approx. 3 oz/ 90 ml each), top with yogurt mixture, the top with the remaining berry mixture.
Step 5Freeze popsicles for 3-4 hours or until solid. Store in the freezer for up to 3 months.