Keto Reuben Cabbage Rolls


Step 1 Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted). Place the cabbage leaves in a large bowl and cover with boiling water, let sit for 5 minutes (I use an electric kettle to make quick work of this step), alternatively bring a pot of water to a boil and submerge cabbage leaves for 3-5 minutes, until crisp tender. Drain.

Step 2 Make the Thousand Island dressing by mixing all of the ingredient in a bowl.

Step 3In a medium bowl mix together the shredded corned beef, cheese, sauerkraut, and half of the Thousand Island dressing.

Step 4 Place a cabbage leaf down then fill with 1/8 of the beef mixture. Roll up tightly and place in an baking dish. Repeat with remaining cabbage leaves.

Step 5 Once all of the rolls are in the baking dish top with remaining dressing and bake 30 minutes.

Step 6Serve immediately (2 rolls drizzled with some of the sauce per serve).

Step 7Store in an airtight container in the refrigerator for up to 3 days, reheat in the oven at 175 °C/ 350 °F for 10-15 minutes.