Ranch BLT Lettuce Wrap (Unwich)

Step 1 Mix the ranch ingredients together in a small bowl or jar. (You can make 4-8 servings the Ranch and keep sealed in the fridge for up to 5 days.)

Step 2 Place a piece of parchment or aluminum foil down. Place the lettuce on top in a single layer slightly overlapping. Drizzle with ranch.

Step 3Top with bacon and tomato.

Step 4Add the avocado.

Step 5 Roll the wrap like you would a sushi roll pulling the parchment up and out as you fold it over so you’re not tucking the paper into the wrap.

Step 6Roll tightly tucking in the edges as you go.

Step 7Once wrapped cut in half with a sharp knife. To eat, simply pull the parchment away like you would when eating a burrito. Serve immediately or store in the fridge for up to a day