Keto Pepperoni Pizza Hot Pockets


Step 1Preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Make the dough by warming the mozzarella in a microwave for 60 – 80 seconds until melted. Note: If you don't have a microwave, you can also melt it in the oven. It should be just softened, not crisped up and not browned. This will take no more than 1 - 2 minutes

Step 2Add the almond flour and mix to combine to make a dough.

Step 3Roll between 2 sheets of greaseproof paper or one sheet and a silicone mat.

Step 4Place the marinara sauce in the centre of the dough (leaving space around the edges to fold over. Top with pepperoni, red pepper, cheeses, oregano, fresh basil and black pepper.

Step 5Fold the edges to seal the dough.

Step 6Carefully prick a few small air holes with a fork or the tip of a knife. Don’t make them too big or the cheese will flow out!

Step 7Transfer to a greaseproof lined baking tray and bake in the oven for 15 - 20 minutes until golden.

Step 8Best served fresh, but you can store it in the fridge for 3 days. Eat cold or reheated.