Keto Mexican Stuffed Chorizo Burgers

Step 1In a bowl combine the ground beef, Mexican chorizo, garlic, onion, salt and pepper.

Step 2Use your hands to divide the meat into two equal parts. Flatten each part using your hands. Then take a glass and place in the middle of the burger to create a well just like I did in this recipe. (Alternatively you can use half-pound burger press like I did.)

Step 3Spray or brush with avocado oil and cook in an air fryer (one at a time if you can't fit both) at 190 °C/ 375 °F for 6 minutes.

Step 4Remove and add sliced or grated cheddar inside the hole. Top with jalapeño sliced and return into the air fryer for another 4 minutes. (If you don't have an air fryer, check the recipe tips above for oven instructions.)

Step 5Open the air fryer and let the burger rest for 3 to 5 minutes before serving.

Step 6Serve while still warm with a bowl of dressed greens, simple salads or a quick Keto Coleslaw and fresh basil.