Step 1Flatten steak to 1/4 inch (1/2 cm) thickness with a heavy pan or meat mallet.
by KetoDietApp.com
Step 1Flatten steak to 1/4 inch (1/2 cm) thickness with a heavy pan or meat mallet.
Step 2 Top steak with remaining ingredients and roll up from the short end to the other...
Step 3Secure with toothpicks and slice into 6 even pinwheels.
Step 4 Place the pinwheels in a large broiler safe skillet. Broil 4-6 inches (10-15 cm) from the heat for 5-7 minutes on each side or until meat reaches desired doneness (a thermometer should read 57 °C/ 135 °F for medium-rare, 63 °C/ 145 °F for medium, and 71 °C/ 160 °F for well-done). Serve immediately, 1 to 2 pinwheels per serving.
Step 5The pinwheels are best eaten immediately. If you would like you can prepare them and store them raw for 2-3 days in an airtight container in the refrigerator before cooking.