Keto Macadamia Coconut Collagen Butter


Step 1For this recipe you'll need coconut butter (also known as coconut manna). If there's any coconut oil separated from the coconut meat, place it in a saucepan and let it melt over a medium heat.

Step 2Add the coconut butter and break using a spatula. Cook until it's lightly toasted, stirring occasionally, for 5 to 8 minutes. Take off the heat and set aside.

Step 3Place in a food processor together with macadamia nuts and vanilla bean powder (or vanilla extract).

Step 4Add the collagen powder. You can either use unflavored, cinnamon or vanilla Perfect Keto Collagen (use this affiliate link to get 15% off), or simply use any grass-fed collagen powder.

Step 5Process until smooth and creamy, for 1 to 2 minutes.

Step 6Pour in a storage jar.

Step 7Store at room temperature for up to 3 days, in the fridge for 1 month, or freeze for up to 3 months.