Keto Korean Chicken Wings


Step 1Preheat oven to 230 °C/ 450 °F (conventional), or 210 °C/ 410 °F (fan assisted). Dry the chicken wings by patting them with a paper towel (to learn how to cut chicken wings, see this recipe, step 1).

Step 2Heat a large cast iron skillet over medium high heat and sear the wings 2-3 minutes per side.

Step 3Transfer to the oven and bake another 20-30 minutes until golden and crisp. (Tip: For extra crispy chicken wings, follow this oven-baked method using baking powder.)

Step 4Place the sauce ingredients in a small pot and combine over low heat until hot. Toss with the cooked wings.

Step 5Garnish with sesame seeds and green onion. Serve immediately.