Low-Carb Green Goddess Dressing

Step 1Prepare the mayonnaise as per the recipe here. Loosely chop all the herbs.

Step 2Blitz the herbs, anchovies, lemon, mayonnaise and garlic in a food processor.

Step 3Transfer to a bowl. Stir through the yoghurt / sour cream. Season to taste.

Step 4Place in the fridge to thicken and chill for 10 minutes. Best when served fresh, but can be stored in the fridge for 1 day. Pairs really well with fish or this [Green Keto Crab Salad.