Creamy Green Goddess Dressing

Step 1Prepare the mayonnaise as per the recipe here. Loosely chop all the herbs.

Step 2Blitz the herbs, anchovies, lemon, mayonnaise and garlic in a food processor.

Step 3Transfer to a bowl. Stir through the yoghurt or sour cream. Season to taste.

Step 4Place in the fridge to thicken and chill for 10 minutes. Best when served fresh, but can be stored in the fridge for 3 days. Pairs really well with fish or this [Green Keto Crab Salad.