Low-Carb Granola Fat Bombs

Step 1Place the almonds, pepitas and sunflower seeds in a food processor.

Step 2Add the shredded coconut, salt, powdered Swerve, vanilla extract, coconut cream and melted coconut oil.

Step 3Pulse until combined.

Step 4Line a muffin pan with paper muffin cups and divide the mixture between the 12 spots. Freeze for 20-30 minutes.

Step 5To store, refrigerate for up to 1 week or freeze for up to 2 months.