Step 1Grate the ginger and turmeric. I recommend using protective gloves, as turmeric root stains and is hard to clean. Same applies to your kitchen counter and chopping board. The vibrant turmeric colour will fade away over time but it's better if you prevent it from touching surfaces that you care about.
Depending on the availability and preference, you can use fresh turmeric and ginger or ground turmeric and ginger powder.