Step 1Blitz the cauliflower florets in a food processor using the ’S' blade or the grating blade until they resemble a rice consistency.
Step 2Add ghee or avocado oil to a non stick frying pan or cast iron skillet. Fry the cauliflower rice for 6 to 7 minutes on a medium heat until al dente. Season to taste with salt and pepper. Transfer to a bowl and set aside. Keep warm.