Step 1Prepare the Soul Bread. Once done, set aside to cool down and then slice.
Step 2Place the the eggs, cream, water, Erythritol, cinnamon, nutmeg and salt in a bowl. Whisk using a fork.
by KetoDietApp.com
Step 1Prepare the Soul Bread. Once done, set aside to cool down and then slice.
Step 2Place the the eggs, cream, water, Erythritol, cinnamon, nutmeg and salt in a bowl. Whisk using a fork.
Step 3Grease a pan with a tablespoon of ghee. Heat over a medium-high heat. Dip 2 slices of Soul Bread, one at a time, in the egg mixture and place in the hot pan.
Step 4Cook each slice briefly for 30-40 seconds on each side, until lightly browned. Repeat for the remaining slices.
Step 5Place 2 slices per serving on a plate. Dust with some cinnamon and powdered Erythritol. Optionally, top each serving with 1-2 teaspoons of Homemade Sugar-free Maple Syrup.
Step 6Enjoy immediately or store in the fridge in an airtight container for up to 5 days or in the freezer for up to 3 months. Reheat before serving as needed.