Keto Everything Bagel Deviled Eggs


Step 1 Place the eggs in a large pot and cover with cold water by 2 1/2 cm (1 inch). Bring to a boil over medium-high heat. Once boiling cover and remove from the heat, set aside 8 to 10 minutes. Rinse the eggs with cool water then peel and cut in half.

Step 2 Scoop out the yolks and place them in a small mixing bowl.

Step 3Add in the mayonnaise, cream cheese, vinegar, mustard, salt and pepper. Mix until smooth. Add in the minced salmon if using.

Step 4 Fill the center of each egg with the yolk mixture then top with the bagel seasoning. Store in an airtight container in the refrigerator for up to 4 days.