Step 2Prepare the remaining ingredients. You can either use 250 g (8.8 oz) cooked shrimp (prawns) or about 300 g (10.6 oz) raw and deveined shrimp.
Step 3Grease a skillet with 1 tbsp olive oil and add the shrimp. If raw, cook for 2 to 3 minutes and then add the curry sauce. If you're using cooked, add the simmer sauce together with the shrimp.
Step 4Bring to a simmer and cook for 2 to 3 minutes to heat through. Take off the heat and transfer to a bowl to set aside. Use a paper towel to wipe the skillet clean.
Step 5Meanwhile, prepare the zucchini noodles by following the instructions here.
Step 6Add the cooked curried shrimp back into the skillet with the zucchini noodles and toss to combine. Serve warm sprinkled with cilantro or parsley.
Step 7The curried shrimp can be stored in the fridge for up to 3 days. The zoodles are best prepared fresh or no more than a day in advance.