Step 2While the curry sauce is cooking, cut the chicken into about 1 inch (2 cm) pieces. Roughly chop the cauliflower.
Step 3Grease a skillet with ghee (or olive oil) and add the chicken. Cook on medium-high for about 5 minutes, until opaque and lightly browned.
Step 4Add the curry sauce and the cauliflower. Mix to combine and cover with the curry sauce.
Step 5Bring to a simmer, cover with a lid and cook on medium for about 10 minutes.
Step 6Take off the heat. Add some chopped parsley or cilantro. Eat warm or let it cool down and refrigerate for up to 4 days.