Keto Chocolate Ice Cream with Caramel Swirl


Step 1 Start by making the caramel. In a medium sized pot combine the water and Swerve. Set over medium heat and bring to a simmer. Continue to simmer for 5-7 minutes until it turns golden and has reduced. Whisk in the butter, cream, vanilla, and salt. If it’s too thin keep simmering until it is slightly thick. Note: it will thicken as it cools as well.

Step 2 For the ice cream, combine all ingredients in a blender and blend until smooth. Pour the mixture into an ice cream maker ...

Step 3 ... and churn according to the manufacturer's directions.

Step 4Once it’s done churning pour into a quart size container and swirl in the caramel using a knife to swirl it through the layers. Freeze 3-4 hours.

Step 5Before serving let the ice cream sit at room temperature for 30 minutes.