Keto Chocolate & Mint Fudge

Step 1 Chop the chocolate into small shards.

Step 2Place all ingredients, except cacao nibs, in a small pot over low heat. Melt together stirring frequently to prevent scorching.

Step 3Once melted pour the mixture into a 5 x 7 inch (13 x 18 cm) glass dish, you can line the dish with parchment paper for easy cleanup and serving if desired.

Step 4 Top with cacao nibs and chill until set.

Step 5 Slice into 12 or more squares to serve. Keep in the fridge for up to 2 weeks.