Keto Berry Cheesecake Jars

Step 1To make these easy cheesecake jars you will need heavy whipping cream, cream cheese (or mascarpone), low-carb sweetener (Powdered Allulose or Erythritol work best), vanilla extract (or vanilla powder) and fresh or frozen berries. We are using strawberries, blackberries, raspberries and blueberries but you can use a combination of any of these berries.

Step 2Start by preparing the berry mixture. To do that, mash the berries with a fork. Place in a saucepan and gently heat up.

Step 3Once hot, add 3 gelatin sheets and let them soften before stirring until fully dissolved (see recipe tips for alternatives). Set aside to cool down, or place the saucepan in a bowl filled with ice water to speed up the cooling process.

Step 4While the berry mixture is cooling, prepare the cheesecake layer. Add the cream, cream cheese, vanilla and sweetener into a mixing bowl and use an electric mixer to process until smooth, creamy and thickened until stiff peaks form.

Step 5Reserve about 6 tablespoons of the berry sauce for topping, and add the remaining berry sauce to the bowl. Beat again until well combined.

Step 6Divide the cheesecake mixture between 6 small serving jars, at least 120 ml (4 fl oz) capacity. Top with the reserved berry sauce.

Step 7If you have time, refrigerate overnight or at least an hour before serving.

Step 8Store in the fridge for up to 4 days.