Keto BBQ Liver Meatballs

Step 1Place all the ingredients in a food processor and pulse until combined.

Step 2Form into 2-inch (5 cm) meatballs, about 12 meatballs (or up to 16 if making smaller meatballs).

Step 3Heat 1 teaspoon of olive oil over medium heat. Sear the meatballs 3-4 minutes per side until browned. Add in the BBQ sauce and gently stir to cover all meatballs.

Step 4Cook for 4-5 minutes until cooked through. Garnish with parsley if desired and serve with cauli-rice, flavoured cauliflower rice, shirataki noodles, steamed or roasted veggies (kale, asparagus, green beans, etc.) Refrigerate leftovers for up to 4 days.