Keto Bacon Cheeseburger Casserole


Step 1Preheat the oven to 180 °C/ 360 °F. Grease a large pot with ghee. Peel and slice the onion and finely chop the garlic. Add to the pot and cook until fragrant for about 5 minutes over a medium-high heat. Stir to prevent burning.

Step 2Place the beef in the pot with onion and garlic and cook for a few minutes until browned from all sides.

Step 3Add the sliced pickled cucumbers.

Step 4Add the mustard, ketchup, ... ... canned tomatoes, chopped parsley ... ... and almond flour. Mix to combine well. Take off the heat and set aside.

Step 5Crack the eggs in a bowl and add heavy whipping cream. Season with salt and pepper and whisk using a fork.

Step 6Place the warm cheeseburger mixture into a large baking dish.

Step 7Add the grated cheddar cheese, pour over the egg & cream mixture and stir with a spatula.

Step 8Place in the oven and bake tor 25 minutes at 180 °C/ 360 °F. Then, top with sliced bacon and place back in the oven for another 15-20 minutes.

Step 9Once done, place on a rack and leave to cool down for 10-15 minutes.

Step 10Serve with crispy greens and more pickled cucumbers. Store in the fridge for up to 5 days or freeze for up to 3 months and reheat as needed.