Step 1Preheat oven to 160 °C/ 320 °F (conventional), or 140 °C/ 285 °F (fan assisted). For the streusel, add all ingredients and mix well. Note: It will take an additional 1 hour 45 minutes to prepare the Low-Carb Apple Butter.
by KetoDietApp.com
Step 1Preheat oven to 160 °C/ 320 °F (conventional), or 140 °C/ 285 °F (fan assisted). For the streusel, add all ingredients and mix well. Note: It will take an additional 1 hour 45 minutes to prepare the Low-Carb Apple Butter.
Step 2Bake in oven 15-18 mins, until golden brown. Set aside and allow to cool completely in pan. Note that the streusel will feel soft when you first remove it from the oven, but will crisp up as it cools.
Step 3To make the cheesecake mix, add the yoghurt, cream cheese, vanilla and stevia to a bowl and beat either by hand or in a mixer until combined. Gently fold through the low-carb "apple" butter so that its swirled through the cheesecake mix.
Step 4To assemble, alternate streusel and the cheesecake mix, finishing with a sprinkle of streusel and/or some ground cinnamon.
Step 5Best served straight away. Both the streusel and cheesecake mix can be made ahead of time. Store the cheesecake mix in the fridge for up to 4 days, and the streusel in a sealed container at room temperature up to a week.