How To Make Perfectly Fluffy Whipped Coconut Cream

Step 1Before you start, check the tips above for best results. Vigorously shake a can of room temperature coconut milk. (You can use up to 2 cans depending on the size of your iSi Whipper. The maximum capacity will be indicated on the outside of the whipper.) Pour into the iSi Whipper, fill up to the maximum filling capacity indicated on the outside of the bottle.

Step 2Place the lid (with the rubber seal inside) on top and screw on tightly. Screw on the charger holder with the inserted iSi cream charger. Shake vigorously for a few seconds, as if it were a cocktail shaker.

Step 3Let it rest for a few seconds, and then shake again. Repeat 4 to 5 times.

Step 4Unscrew the empty charger and screw a protective cup onto the piercing mechanism.

Step 5Holding the iSi whipper head down, gently press to release the fluffy cream into a bowl or directly on top of any keto treats.

Step 6See how light and airy it is?😊 The whipped cream can be used immediately (no chilling needed!) or stored in the fridge for up to 5 days.