How to Make Keto Condensed Milk


Step 1Place the butter into a pan. Cook over a medium heat until it starts to foam and brown slightly. This will take just a few minutes and keep an eye on it to prevent burning.

Step 2Add the cream and almond milk. Don't worry when you see the butter floating on top at first. Add the sweetener and mix until well combined.

Step 3Bring to a boil over a medium-high heat. Once it starts simmering, turn the heat down to low. Reduce to about half of the volume. This will take 30 to 45 minutes.

Step 4When done, remove from the heat and set aside to cool down to room temperature.

Step 5Blend using an immersion blender until smooth and creamy (this will help remove any clumps). Optionally, you can blend in some vanilla or cinnamon.

Step 6Pour in a jar. Store for 1 week in the fridge in a sealed jar. This keto condensed milk will be runny at first but thicken more in the fridge.

Step 7For dairy-free condensed coconut milk, follow the instructions here. The dairy-free keto condensed milk with coconut milk will thicken more than the dairy-base keto condensed milk. If it gets too thick, gently reheat before using or simply use a spoon.

Step 8Feel free to use just like condensed milk maybe by making a batch of our Keto Coffee Creamer — it's amazing!