Homemade Toasted Coconut Butter

Step 1For this recipe you'll need coconut butter (also known as coconut manna).

Step 2If there's any coconut oil separated from the coconut meat, place it in a saucepan and let it melt over a medium heat.

Step 3Add the coconut butter and break using a spatula. Cook until it's lightly toasted, stirring occasionally, for 5 to 8 minutes. Take off the heat and add sea salt and vanilla powder (or use vanilla extract or cinnamon).

Step 4Pour into a sealable glass jar or container.

Step 5Store at room temperature for up to 2 weeks or in the fridge for up to 3 months.