Low-Carb Lemon & Lime Cooler

Step 1Juice lemons and limes until you have ¹/₂ cup each lemon and lime juice.

Step 2Pour juices into a bowl or jug and add erythritol. Stir until the erythritol has all dissolved.

Step 3Transfer to a large jug and add about 1.6 L of water. Stir to combine and taste. If it tastes too sour, add stevia one drop at a time, stirring after each drop, until you get your desired sweetness.

Step 4To serve, fill glasses with few ice cubes, sliced lemon and lime, and mint leaves. Pour lemonade over to cover.

Step 5Enjoy! Lemonade will last in a sealed bottle in the fridge up to one week.