Keto Green Goddess Crab Salad


Step 1Place the asparagus in a steamer and cook for 2 minutes until el dente. Cut at an angle into 3 cm/ 1.2 oz lengths. Slice the avocado.

Step 2Place the rocket or watercress in a bow with the avocado and asparagus. Toss with 1 tbsp of green goddess dressing and 1 tbsp of olive oil. Mix the crabmeat with the remaining 1 tbsp of green goddess dressing.

Step 3Season to taste. Top the crab onto of the salad ingredients and serve. Tastes the best when served fresh.