Greek Yogurt Protein Slice


Step 1Mix the yogurt with the collagen powder and stir to combine. If using unsweetened collagen powder, add 2 tablespoon of Allulose syrup to the yogurt and stir. (See recipe tips for swaps.)

Step 2Add the mixture to a freezer-friendly container, ideally lined with parchment paper for easy removal. Alternatively you can spread it on a baking tray lined with parchment paper. The thinner you spread it the easier it will be to slice or break off.

Step 3Add walnuts (or pecans), chocolate chips and drizzle with Allulose syrup (maple or honey flavored work best).

Step 4Place in the freezer until fully set for 2 to 4 hours.

Step 5Remove from the freezer and cut into 6 slices.

Step 6Serve immediately or freeze for up to 3 months.