Frozen Low-Carb Raspberry Margarita


Step 1Prepare the No-Churn Berry Sorbet sorbet by following these instructions. This recipe uses both raspberries and strawberries but you can use just raspberries if you prefer. To do that, simply double the amount of raspberries in the recipe.
Don't have time to prepare the sorbet? Alternatively, you can use fresh or frozen raspberries. If you want your Margarita smooth, you can blend and then strain the berries through a fine mesh sieve or nut milk bag to remove the tiny seeds.

Step 2Sprinkle some sea salt on a plate. Cut a wedge of lime and rub it around the edge of the glass, then turn the glass upside down and dip into salt so that the salt coats the rim. Set aside while you make the margarita.

Step 3Add sorbet, lime, tequila and ice to a blender.

Step 4Process on high until the ice is finely crushed, around 15 seconds.

Step 5Pour margarita into glass. Garnish with a wedge of fresh or dehydrated lime or lime. Serve immediately.