Easy Zero-Carb Gummies

Step 1Divide your tea into two parts and scatter the gelatin over one. Leave to bloom for 5 minutes.
Note: You can use just one type of fruit tea, or two types like we did. This ratio of liquid ingredients to gelatin will result in very firm gummies. You can use up to ¹/₂ cup more liquid ingredients for chewy gummies.

Step 2Meanwhile, warm the remaining tea in a saucepan and then add the gelatin mixture. Stir over medium heat until dissolved.

Step 3Pour into moulds and place in refrigerator for two hours. Keep warm or gently reheat if the gelatin starts to solidify in the saucepan. Note: Place your silicone mould onto a tray before filling to make moving it easy and disaster free (Talking from experience!). My silicon tray came with a pipette, but a clean eye dropper would do the job too.

Step 4When set, pop out of moulds and into a jar to store. This recipe makes 60-70 gummies, or more if making softer gummies (see recipe tips).

Step 5Store sealed at room temperature for up to a day, or in the fridge for up to a week.