Easy Low-Carb Salmon Tray Bake

Step 1Preheat oven to 200 °C/ 400 °F (conventional), or 180 °C/ 355 °F (fan assisted).

Step 2Trim the bottom of the broccolini (or simply use broccoli florets), place in a baking tray and toss with the olive oil. Make two spaces for the salmon to fit. Pat the salmon fillets dry and then coat the top side with both types of mustard.

Step 3Place the salmon in the tray with the broccolini, as well as the lemon wedges.

Step 4Sprinkle with salt and pepper, and bake 10 to 12 minutes or until the salmon is cooked through and the broccolini is crisp tender.

Step 5Serve immediately with lemon wedges and mayonnaise, or refrigerate for up to a day.