by KetoDietApp.com
Step 1Preheat oven to 220 °C/ 425 °F (conventional), or 200 °C/ 400 °F (fan assisted).
Step 2Prepare vegetables by slicing them into 1 to 2 cm (1/2 to 1 inch) pieces and place in a large baking tray. Scatter the olives and herbs over the top. (You can use yellow, red or orange bell peppers, cherry or regular tomatoes, and broccolini or broccoli.)
Step 3Scatter the olives and herbs over the top.
Step 4To make the dressing, place minced garlic, lemon juice and olive oil into a small bowl and stir to combine. Pour over the dressing and spoon through to cover evenly.
Step 5Bake 15-20 minutes until the edges are starting to char.
Step 6Stir, and then add the feta and bake a further 10 to 15 minutes or until the feta has started to char.
Step 7Serve topped with torn basil leaves. Serve immediately. Leftovers keep up to 4 days in the fridge, reheat before serving.