Easy Low-Carb Cinnamon Roll Mousse

by KetoDietApp.com

Step 1 In a large mixing bowl mix together the heavy cream and cream cheese until smooth. Add in the remaining ingredients (sweetener, cashew butter, cinnamon and vanilla) and stir to combine (sweetener can be used to taste).

Step 2 In a small bowl mix together the drizzle ingredients and microwave for 10 seconds until syrupy.

Step 3 Divide the mousse between 4 small serving jars and top with the drizzle.

Step 4Dust with more cinnamon and serve.

Step 5Store leftovers in the refrigerator for up to 5 days.