Easy Keto Pigs in a Blanket

Step 1Cut the sausages in half. You can also use whole cocktail weiners.

Step 2Preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Make the dough by melting the mozzarella in a microwave for 60 - 80 seconds. (If you don't have a microwave, you can also melt the mozzarella in the oven. It should be just softened, not crisped up or browned, for 1 to 2 minutes.)

Step 3Add the almond flour and mix to combine to make a dough. You may need to get your hands involved here!

Step 4Roll the dough between 2 sheets of greaseproof paper or one sheet and a silicone mat. Fold it over to create a long 45 to 50 cm (18 to 20 inch) stripe of thinly rolled out dough.

Step 5Using a sharp knife, cut the dough in quarters, and then cut each quarter into 3 equal slices.

Step 6In a small bowl, mix the melted butter with Italian herbs, garlic powder and onion powder. Brush each slice with the flavored butter and then add the sausage. Wrap the dough around tightly and pinch to close. Brush any leftover butter on top.
Note: If the dough gets too stiff, microwave the strips for 5 to 10 seconds. This will make them pliable and easy to work with.

Step 7Place on a balking tray, seam side down. Bake for 15 to 20 minutes.

Step 8Remove from the oven and set aside to cool down slightly.

Step 9Enjoy warm or store in the fridge, once fully cooled, for up to 3 days. Serve with more mustard, sugar-free ketchup or pizza sauce. You can make your own mustard, sugar-free ketchup and Marinara Sauce.