Step 1Using a sharp knife, slice the cabbage into about 1-2 cm (1/2-1 inch) wide noodles. Cut out the hard core and discard.
by KetoDietApp.com
Step 1Using a sharp knife, slice the cabbage into about 1-2 cm (1/2-1 inch) wide noodles. Cut out the hard core and discard.
Step 2Place in a bowl and fill with water to wash. Drain and pat dry.
Step 3Grease a heavy based pot with half of the butter or ghee. Add the minced garlic and cook for about a minute until fragrant.
Step 4Add the cabbage and bone broth (or chicken stock).
Step 5Add the remaining butter (or ghee) and lemon juice. (Instead of vinegar you can use about half of the amount of apple cider vinegar.) Cover with a lid and cook on medium-low for about 30 minutes.
Step 6Season with salt and pepper to taste.
Step 7Serve with roast chicken, salmon or pork. Store in the fridge for up to 4 days.