Easy Instant Pot Rack Of Lamb

Step 1Mix all of the spices and pat dry the rack of ribs using a paper towel.

Step 2Evenly rub on both sides of the lamb racks.

Step 3Put a steamer rack inside the Instant Pot and place in the rack of lamb. Top with sliced butter and fresh tarragon on top. Add the beef stock and lemon juice into the Instant Pot. Secure the lid and cook under Manual and High Pressure for about 15 minutes. Once cooked, release pressure manually. Remove from the Instant Pot.

Step 4Place the lamb chops inside a pan with ¹/₂ cup of sauce and place in oven to broil on high, for 3 to 5 minutes per each side. (Tip: Wrap a piece of aluminium foil tightly around the exposed rib bones to prevent them from burning.)

Step 5Remove from oven and let rest for 2 minutes. Slice and serve! Best eaten immediately while still warm. You can store the ribs covered in the fridge for up to 3 days. Always reheat in the oven or microwave before serving.