Keto Cappuccino Macadamia Chia Pudding


Step 1Start with the coffee layer.

Step 2Pour the chia seeds into your blender, or spice grinder and blitz into a powder.
Note: Blending the chia seeds is optional and you can use whole chia seeds if you prefer a more textured pudding. Also keep in mind that ground chia seeds sometimes result in slightly bitter aftertaste.

Step 3Add the rest of the ingredients and blend until it thickens (or pour the liquid ingredients over whole chia seeds if you prefer to use whole). Taste the mixture to see if you require additional sweetener.

Step 4Pour the mixture into your serving jars, to the 2/3 full mark and pop in the fridge to chill while you make the next layer.

Step 5Wash out your blender and repeat the process for the vanilla layer. Pour on top of the coffee layer and chill for about an hour.
Note: You can use heavy whipping cream or coconut cream instead of macadamia milk if you want this layer to be light and creamy, just adjust your macros.

Step 6Sprinkle with cacao powder prior to serving. Store in the fridge for up to five days.