Creamy Marry Me Chicken


Step 1Preheat your oven to 190 °C/ 375 °F (fan assisted), or 210 °C/ 410 °F (conventional).

Step 2Heat the olive oil in a large oven-safe skillet over medium-high heat. Season the chicken breasts well with salt and pepper, then sear them until golden, 5-6 minutes per side. Remove the chicken from the skillet and set it aside on a plate.

Step 3In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and thyme, cooking until fragrant, about 1 minute. Stir in the bone broth or chicken stock, heavy whipping cream, cream cheese, sun-dried tomatoes, and Parmesan. Bring to a simmer.

Step 4Return the chicken breasts to the skillet, nestling them into the sauce. Transfer the skillet to the oven and bake until the chicken is fully cooked, with juices running clear when pierced with a knife, about 10 to 12 minutes.

Step 5Once done, sprinkle freshly torn or chopped basil over the top. Serve alongside Creamy Cauliflower Mash for a hearty, satisfying meal.