Classic Tricolore Salad


Step 1Wash and slice the tomatoes. Halve, deseed, peel and slice the avocado. Halve and deseed the olives. Place everything in serving bowl.

Step 2Add pieces of mozzarella, pesto and olive oil. Optionally, season with salt, black pepper and basil to taste.

Step 3Best served immediately but can be stored in the fridge for up to a day.