Low-Carb Cinnamon & Pecan Keto Porridge

Step 1In a small saucepan, mix the coconut milk, almond milk, almond butter, coconut oil and bring to a simmer over a medium heat.

Step 2Once hot, take off the heat.

Step 3Add chia seeds, hemp seeds, chopped pecans, and toasted coconut (reserve some coconut for the topping).

Step 4Add cinnamon, and optionally add stevia. Mix and let it sit for 5-10 minutes.

Step 5Spoon the porridge into serving bowls. Serve hot or cold.

Step 6Just before serving, top with the remaining coconut and enjoy!