Cheesy Pesto Dip


Step 1Place all the ingredients in a bowl: cream cheese, parmesan, pesto and olives. Mix using a spatula until well combined.

Step 2Slice the cucumber or other fresh vegetables you plan to serve it with.

Step 3Place the remaining dip in an airtight container and keep refrigerated for up to a week. If you can't eat it within a week, halve the recipe.