Keto Chai Tea Mug Cake


Step 1Make the chai tea concentrate using 1/4 cup of boiling water and 1 chai tea bag and leave it to infuse for 3-5 minutes. Alternatively, you can make your own chai tea concentrate using the spices and black tea in this recipe: Chai Tea Latte. Place all the dry ingredients in bowl and combine well.

Step 2Add the cinnamon, eggs, melted coconut oil, stevia (if used) ...

Step 3... and the chai tea concentrate. Mix well and place in two mugs or ramekins.

Step 4Microwave each mug cake on high for 70-90 seconds.
Tips for cooking in the oven: If you don't have a microwave, I suggest you make 4-8 servings at once. Preheat the oven to 175 °C/ 350 °F and cook for about 12-15 minutes or until cooked in the centre.

Step 5When done, you can optionally top the mug cakes with whipped cream or creamed coconut milk and a pinch of cinnamon. Enjoy!