Cajun Chicken Stuffed Avocado

Step 1 Cut or shred the cooked chicken into small pieces. Back to recipe

Step 2 Add the mayo, sour cream, thyme, paprika, onion powder, garlic powder and cayenne pepper. Back to recipe

Step 3 Add lemon juice and season with salt to taste. Back to recipe

Step 4 Combine well. Scoop the middle of the avocado out leaving 1 / 2 to 1 inch of the avocado flesh. Cut the scooped avocado into small pieces. Step 5 Place the chopped avocado into the bowl with the chicken and mix until well combined. Fill each avocado half with the chicken & avocado mixture. Back to recipe

Step 6 Eat immediately or store in the fridge for up to a day. The chicken filling can be stored in the fridge in a sealed jar for up to 3 days. Back to recipe