Step 2Add Brain Octane Oil and whisk again. Pour in a serving glass.
Step 3To make the coconut milk froth, I used a milk frother. Apart from using a milk frother, I described other methods for frothing in my Low-Carb Cappuccino recipe.
Pour the frothy coconut milk in the glass with matcha. Optionally, sprinkle with more matcha powder, vanilla bean powder or cinnamon, and add your favourite low-carb sweetener or some Homemade Sugar-Free Honey. Enjoy hot or let it cool down and add a few ice cubes :-)