Bulletproof Keto Matcha Latte

Step 1Start by mixing the matcha powder with boiling water. For best results, use a bamboo whisk or a milk frother to fully dissolve the matcha and create a smooth, frothy consistency. If you're new to matcha, start with ¹/₂ teaspoon and adjust to taste, up to a teaspoon.

Step 2Stir in the Brain Octane Oil, MCT oil, or virgin coconut oil into the matcha mixture. Whisk or froth again to fully combine the oils with the matcha. This step ensures the latte stays smooth and frothy.

Step 3Warm up the coconut milk (Aroy-D or another liquid coconut milk) and froth it using a milk frother. If you don't have one, you can also whisk the milk by hand or use a blender. Frothing the milk adds a creamy, airy texture to the latte (see thos recipe for more frothing options: Low-Carb Cappuccino.

Step 4Pour the frothed coconut milk into your matcha mixture. Stir gently to combine. Optionally, sprinkle extra matcha powder, vanilla bean powder, or cinnamon on top for added flavor.

Step 5If you prefer a sweeter drink, add a few drops of liquid Stevia, 1-2 teaspoons of Allulose, Erythritol or Swerve. You can also use sugar-free, allulose-base syrups - plain or hone-flavored. Adjust to your liking.

Step 6Enjoy your matcha latte hot, or let it cool down for a refreshing iced version. If serving cold, add a few ice cubes and skip the coconut oil to prevent it from solidifying.