Bistro Steak Salad with Horseradish Dressing


Step 1 Preheat oven to 350° F and line a baking sheet with parchment paper. Lay the bacon in a single layer and bake for 15 minutes until crispy. Drain on paper towels and chop into small pieces. While the bacon is cooking move onto step 2.

Step 2 Heat a grill pan or your grill to high heat. Pat the steak dry and season liberally with salt and pepper.

Step 3Grill 4 minutes until nice grill marks form and flip. Cook an additional 12-15 minutes depending on how you want the steak cooked. For medium go with 12 minutes and the internal temperature should read 155° F. Remove the steak from the grill and let rest 5 minutes at room temperature. Thinly slice the steak against the grain.

Step 4 While the steak is cooking make the dressing by whisking together the mayonnaise, horseradish, and salt and pepper.

Step 5 To assemble, divide the lettuce, onion, tomatoes, bacon, radish, and sliced steak between the bowls. Drizzle with dressing just before serving.