Bacon & Avocado Chaffle Sandwich


Step 1Make the chaffles according to the instructions here to make two waffles (nut-free options included). You can either use a mini waffle or panini maker.

Step 2Let the chaffles cool down completely. They will be soft when they are warm but will crisp up as they cool down.

Step 3Meanwhile, cook the bacon on a pan or in the oven until crispy.

Step 4Spread cream cheese on top of each waffle. Top with avocado and crispy bacon. Top with the other waffle.

Step 5Enjoy immediately or store the chaffles, without any topping, in a sealed container at room temperature for up to 3 days, or in the fridge for up to a week. For longer storage, freeze for up to 3 months. The container will keep them soft but you can leave them uncovered if you prefer them crispy.